|VIÑEDO||Villegas in Valtuille de Abajo|
Vine plant of half-erect bearing and medium vigorousness, without thick shoots, leaves of trilobed shape and dark green color. The rather small-medium berry is black and purple, with truncated medium-size cone bunches.
Depending on the production subzone, the harvests extend from the first week of September to the first week of October. The musts, rich in sugar, have velvety sensations. The wine is fresh, with a subtle aroma and complex sensations. It is elaborated with the whole stalk and it is fermented in open oak vats between two and five months.
The ageing takes place in 225-liter foudres and cement. It is bottled without clarification or filtering.
- Designation of origin: Bierzo
On the nose, notes of violet and fresh aromas of noticeable mineralization arise. There are certain reminders of cappuccino: it has a very interesting nose with a long development of nuances. In the mouth, the terrain is perfectly represented with a certain calcareous taste, an excellent integrated acidity. It is an exuberant wine, with a lot of volume, round and appetizing.
- PH: 3,75
- Acidez total: 5,09 g/l (tartárico)
- Acidez volátil: 0,72 g/l
- Azúcar residual: 1,5g/l
- Grado alcohólico: 13,5 % vol
- VARIEDAD UVA: mencía
- Presentación: Botella Borgoña 0,75cl
- Corcho: 1º natural 44×24 mm
- Cápsula: Estaño