Wine primarily made with Mencía grapes from the El Rapolao plot in Valtuille de Abajo. The harvest is performed by hand.
The wine is fermented in 65-litre vats with the whole stalk, as is usual with Raúl Pérez’s wines, and bottling is carried out without the clarification or filtering of the wine.
- Designation of Origin: Bierzo
The nose shows aromas of black liquorice, grated cocoa, mountain herbs and light notes of mandarin peel.
On the palate it stands out for its elegance: it is a gala wine, with great delicacy, ample, perfect volume, long and deep. A wine for great celebrations. In Ultreia Rapolao everything flows in perfect harmony, showing an ideal conjunction between mouth and nose.