• La Vizcaína


It is made with Mencía and bastardo grapes from one of the best plots in Valtuille, with compact clay soil, and north and south exposure. The Vitoriana is bottled without clarification or filtering.

  • Designation of origin: Bierzo

Tasting notes

It denotes aromas of reinette apple, ripe blackberries, light touches of pilonga chestnut, and a background of autumn earth, with points of black liquorice and a balsamic finish. On the palate it is a very penetrating wine, structured, with subtle nuances of wood and a sweet and appetising finish. It is a long wine